THE MENU

Starters
Butternut Squash Bisque  five spice, maple, sundried cranberries, pepitas, pumpkin oil
Margherita Pizza  fresh roma tomato, garlic, basil, oregano, olive oil, fresh mozzarella, parmesan 
Parma Prosciutto Pizza  pomodoro, olives, burrata, parmesan, arugula 
Organic Greens Salad  grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette 
Caesar Salad  romaine lettuce hearts, shaved grana padano cheese, house croutons 
Shrimp Cocktail  U-10 colossal shrimp cocktail (four per order) 
Seafood Sampler  4 shrimp cocktail, 6 oysters*, 6 littlenecks* 
Crispy Calamari and Shrimp  baby shrimp, cherry pepper rings, pomodoro 
Lump Crab Cakes  pickled onions, creamy jalapeno aioli, frisée, lemon

Entrees
Turkey Dinner  turkey breast, creamy mashed potatoes, stuffing, green beans, butternut squash, gravy, cranberry chutney 
Penne alla Vodka  grilled chicken, shaved parmesan, basil 
Chicken Scallopine  creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy, vincotto 
Seared Atlantic Salmon*  haricot verts, garlic and herb roasted root vegetables, sweet pepper gastrique 
Pan Roasted Mushrooms and Eggplant  aglio olio spaghetti squash and puttanesca sauce 
Baked Stuffed Shrimp  traditional Ritz cracker stuffing, creamy mashed potatoes, garlicky spinach
Filet Mignon*  tenderloin of beef, creamy mashed potatoes, garlicky spinach, bordelaise sauce, traditional béarnaise 

Sides
creamy mashed potatoes
brussels sprouts with garlic olive oil
butternut squash purée with pumpkin spice
traditional stuffing
green beans

Children’s Menu
Turkey Dinner  with mashed potatoes and gravy 
Chicken Tenders  with fries and honey mustard 
Penne Pasta  with butter or tomato sauce 

Dessert
Warm Cinnamon Bread Pudding  cranberry compote, caramel sauce, vanilla chantilly