Menu
Not inclusive of beverages, tax, or gratuity
MENU SUBJECT TO CHANGE
Reservations Required. Limited reservations available.
2 hour seating for all parties. Bar seating available on a first come first serve basis.
Reservations for the October Brunch must be made by 12pm October 24th
Reservation for December Brunch must be made by 12pm Wednesday November 27th
THE MENU
FROM THE PANTRY:
Assorted Breakfast Pastries
Gluten Free Pastries
Dinner Rolls
Fresh Fruit Bowl
Cheese Board
Smoked Salmon and Bagel Chips
Mixed Green Salad
BREAKFAST & LUNCH
Egg Frittata
Scrambled Eggs
Bacon and Breakfast Sausage
French Toast and Waffles
Seasonal Roasted Vegetable & Roasted Potatoes
Chef’s Chicken
Roasted Salmon
Penne A la Vodka and Tri Colored Tortellini
CARVING
Prime Rib
Pork Loin
DESSERT
Chef’s Assortment
$15 BOTTOMLESS MIMOSAS
