Menu
STARTERS
Cheese Board vermont aged cheddar, maytag blue cheese, goat cheese, brie, honeycomb, grape mostarda, cornichons, olives, crostini
add: charcuterie of parma prosciutto, spicy soppressata, salami
Crispy Calamari and Shrimp baby shrimp, cherry pepper rings, pomodoro
Lump Crab Cakes pickled onions, creamy jalapeno aioli, frisée, lemon
Butternut Squash Bisque five spice, maple, sundried cranberries, pepitas, pumpkin oil
Margherita Pizza fresh roma tomatoes, garlic, basil, oregano, olive oil, fresh mozzarella, parmesan
RAW BAR
served with pickled ginger and shallot mignonette, traditional cocktail sauce, horseradish and fresh lemon
Colossal Shrimp Cocktail U-10 colossal shrimp cocktail (four per order)
Locally Harvested Oysters* served on the half shell (half dozen)
Narragansett Bay Littlenecks* served on the half shell (half dozen)
Seafood Sampler 4 shrimp cocktail, 6 oysters*, 6 littlenecks*
SALADS
Caesar romaine lettuce hearts, shaved grana padano cheese, house croutons
add: white anchovies
Organic Greens grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette
ENTRÉES
Filet Mignon* tenderloin of beef, creamy mashed potatoes, garlicky spinach, bordelaise sauce, traditional béarnaise
Braised Boneless Short Rib creamy mashed potato, roasted carrot, brussel sprouts, natural jus
Seared Atlantic Salmon* haricot verts, garlic and herb roasted root vegetables, sweet pepper gastrique
Chicken Scallopine pan seared chicken cutlets, creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy and concord grape vincotto
Pan Roasted Eggplant and Mushrooms aglio olio spaghetti squash and puttanesca sauce
Baked Stuffed Shrimp mashed potatoes, asparagus and citrus beurre blanc (four per order)
Penne alla Vodka pink tomato sauce with grilled chicken
Lobster Ravioli squid ink pasta, lobster and ricotta filling, lobster marsala cream sauce, parsley,
whole wheat penne and gluten-free penne available upon request
SIDES
Creamy Mashed Potatoes | French Fries with Truffle Mayo | Garlicky Spinach | Asparagus
CHILDREN’S MENU
Chicken Tenders with fries and honey mustard
Penne Pasta with butter or tomato sauce
DESSERT SPECIALS
Raspberry Mousse chocolate cake, vanilla chantilly, seasonal cookie, chocolate & sugar fancies
Chocolate Marquise hazelnut crunch, espresso cream, seasonal cookie, chocolate & sugar fancies
Due to the high volume of guests joining us for Christmas Eve, we are unable to make any substitutions.
We appreciate your understanding.
Before placing your order, please inform your server if you or a person in your party has a food allergy
*These items may be raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness